Strategies to enhance the membrane-based processing performance for fruit juice production: a review

Fruit juice is an essential food product that has received significant acceptance among consumers. Harmonized concentration, preservation of nutritional constituents, and heat-responsive sensorial of fruit juices are demanding topics in food processing. Membrane separation is a promising technology...

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Detalhes bibliográficos
Principais autores: Katibi, Kamil Kayode, Mohd Nor, Mohd Zuhair, Md. Yunos, Khairul Faezah, Jaafar, Juhana, Show, Pau Loke
Formato: Artigo
Idioma:English
Publicado em: Multidisciplinary Digital Publishing Institute 2023
Acesso em linha:http://psasir.upm.edu.my/id/eprint/109484/1/membranes-13-00679-with-cover.pdf