Production protocols in the current practice of instilling traditional values in Malay kuih
Traditional food is unique to every country and can act as one of the catalysts for the nation’s economy, especially through gastronomic tourism activities. However, the qualities of traditional food are now challenged by globalization-imposed modernization innovations. The change in methods and tec...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Qualitative Research Association of Malaysia
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/109554/1/MJQR%20Vol%209_1%20May%202023_Mohd%20Yusof%20Kamaruzaman_pg%2062_75_090105.pdf |