Structure–energy relationship of food materials using differential scanning calorimetry
The use of differential scanning calorimetry (DSC) in the food authentication and process-chain traceability has raised significant amelioration in terms of structure and stability of some structured foods. In this review article DSC is used to raise other quantitative energy parameters related to s...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Published: |
Wiley
2023
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