Importance of knife sharpness during slaughter: Shariah and Kosher perspective and scientific validation
Halal and kosher slaughter have given the utmost importance to the sharpness of knives during the slaughter of animals. A sharp knife of appropriate dimension (blade length) makes slaughter less painful during neck severance and facilitates desirable bleeding. The role of knife sharpness has not bee...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/110357/1/animals-13-01751.pdf |