Composition and thermal profile of crude palm oil and its products
Gas‐liquid chromatography and high‐performance liquid chromatography (HPLC) were used to determine fatty acids and triglyceride (TG) compositions of crude palm oil (CPO), refined, bleached, and deodorized (RBD) palm oil, RBD palm olein, and RBD palm stearin, while their thermal profiles were analyze...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
1999
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| Online Access: | http://psasir.upm.edu.my/id/eprint/112160/3/112160.pdf |