Effect of sodium alginate coating containing clove essential oil on pH, cooking loss, colour and sensory attributes of refrigerated rabbit meat
The present study was undertaken to assess the effect of coating added with clove essential oil on meat quality attributes of rabbit meat. The fresh rabbit meat was categorized into 4 treatments viz., control (C)- without coating, T1- coated with alginate coating, T2- coated with alginate coating ad...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
ACS Publisher
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/112193/1/112193.pdf |