Effect of scraped-surface tube cooler temperatures on the physical properties of palm oil margarine
The effects of scraped‐surface tube cooler temperatures on the isothermal solid fat content (SFC) of palm oil margarine during processing and on margarine consistency (yield value, g/cm2), SFC, and polymorphic changes in storage were studied. SFC was measured in the mixing tank after leaving the tub...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2002
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| Online Access: | http://psasir.upm.edu.my/id/eprint/112472/3/112472.pdf |