Acid inactivation of soybean lipoxygenase with retention of protein solubility
The use of acids to inactivate lipoxygenase in soybeans with retention of protein solubility was investigated. Inactivation of lipoxygenase was found to be irreversible when treated at pH 3.0 and below, irrespective of the acids used. The SDS‐PAGE pattern showed the disappearance of lipoxygenase ban...
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| Format: | Article |
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Wiley
1989
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