Factors affecting pre-concentration of tocopherols and tocotrienols from palm fatty acid distillate by lipase-catalysed hydrolysis
Vitamin E in palm fatty acid distillate (PFAD) was pre-concentrated using an enzymatic hydrolysis-neutralisation method. Acylglycerols in PFAD was hydrolysed using a commercial immobilised thermal-stable Candida antarctica lipase (Novozyme 435 lipase) to liberate free fatty acids (FFA) and subsequen...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2002
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/112669/1/112669.pdf |