Microwave-assisted extraction of lipid and eicosapentaenoic acid from the microalga Nanochloropsis sp. using imidazolium-based ionic liquids as an additive in water
This study employed 1-ethyl-3-methyl imidazolium chloride ([EMIM][Cl]) as an additive in an aqueous medium, combined with microwave-assisted extraction (IL-MAE), to extract total lipids and eicosapentaenoic acid (EPA) from the microalga Nannochloropsis sp. microalgae. The optimization process involv...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Springer Science and Business Media
2024
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