Determination of hexane residues in vegetable oils with FTIR spectroscopy

An FTIR spectroscopy method was developed for the determination of hexane residues in palm and groundnut (peanut) oils. The method was based on horizontal attenuated total reflectance with a ZnSe crystal at 45° at room temperature, and partial least squares (PLS) statistics were used to derive calib...

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Autori principali: Mirghani, M. E. S., Che Man, Y. B.
Natura: Articolo
Lingua:English
Pubblicazione: Wiley 2003
Accesso online:http://psasir.upm.edu.my/id/eprint/112958/1/112958.pdf