Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient
Paralactobacillus selangorensis gen. nov., sp. nov. is described. This organism, isolated from a Malaysian food ingredient called chili bo, is an obligatory homofermentative, rod-shaped lactic acid bacterium. The G+C content is 46.1-46.2±0.3 mol%. Earlier 16S rRNA studies showed that this organism c...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Microbiology Society
2000
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| Online Access: | http://psasir.upm.edu.my/id/eprint/112969/1/112969.pdf |