Effects of various surface treatments on the storage life of guava (Psidium guajava L) at 10°C
The use or various surface treatments to prolong storage life of guavas at 10°C was examined. LDPE shrinkwrap was most effective in reducing weight loss and maintaining the firmness of guava (most likely indicating its effectiveness in alleviating water stress), followed by clingwrap packaging and 2...
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Wiley
1994
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