Characterisation of hordeum vulgare cellulose synthase-like f6 promoter via transgene expression in rice
Beta-glucan in cereal crops is known as a functional food, which can reduce cardiovascular diseases by lowering blood cholesterol levels. However, beta-glucan content is relatively low in rice grains, despite being relatively abundant in barley and oat grains. Taking advantage of rice as the staple...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
2021
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| Subjects: |