Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat

Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat

A novel nanocomposite was developed by integrating zinc oxide nanoparticles (ZnO NPs) into chitosan (CS) matrix and investigated for its impact on the quality and shelf life of refrigerated poultry meat over 11 days. Physicochemical properties including weight, pH, titratable acidity, color, thiobar...

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Bibliographic Details
Main Authors: Sasidharan, Shivitraloshini, Tey, Lai-Hock, Djearamane, Sinouvassane, Ab Rashid, Nor Khaizura Mahmud, PA, Rajeshwari, Rajendran, V., Syed, Asad, Wong, Ling Shing, Santhanakrishnan, Vimaleswaran Karani, Asirvadam, Vijanth Sagayan, Antony Dhanapal, Anto Cordelia Tanislaus
Format: Article
Language:English
Published: Elsevier 2024
Online Access:http://psasir.upm.edu.my/id/eprint/113449/1/113449.pdf

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http://psasir.upm.edu.my/id/eprint/113449/1/113449.pdf

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