Solid state fermentation of rice straw using Pleurotus sajor caju
An 2 x 6 factorial design experiment was conducted to investigate the effect of duration of incubation (15 and 30 days) on the chemical composition of rice straw fermented with Pleurotus sajor caju (PSC) with different levels of spawn (1, 2, 3, 4 and 5 g). Fifteen (15) g dry matter of straw plus mi...
| Autors principals: | , , |
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| Format: | Conference or Workshop Item |
| Publicat: |
2011
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| Matèries: |