Solid state fermentation of rice straw using Pleurotus sajor caju

An 2 x 6 factorial design experiment was conducted to investigate the effect of duration of incubation (15 and 30 days) on the chemical composition of rice straw fermented with Pleurotus sajor caju (PSC) with different levels of spawn (1, 2, 3, 4 and 5 g). Fifteen (15) g dry matter of straw plus mi...

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Main Authors: Mahamad Yusof, Noor Mahizah, Yaakub, Halimatun, Alimon, Abdul Razak
Format: Conference or Workshop Item
Published: 2011
Subjects:
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author Mahamad Yusof, Noor Mahizah
Yaakub, Halimatun
Alimon, Abdul Razak
author_facet Mahamad Yusof, Noor Mahizah
Yaakub, Halimatun
Alimon, Abdul Razak
author_sort Mahamad Yusof, Noor Mahizah
collection UPM
description An 2 x 6 factorial design experiment was conducted to investigate the effect of duration of incubation (15 and 30 days) on the chemical composition of rice straw fermented with Pleurotus sajor caju (PSC) with different levels of spawn (1, 2, 3, 4 and 5 g). Fifteen (15) g dry matter of straw plus mineral solution were placed into 500ml conical flasks and incubated at 28°C under static conditions. At the end of the incubation period the straw was dried and analyzed for dry matter, ash, neutral detergent fiber (NDF), acid detergent fiber (ADF), lignin and crude protein (CP). The results showed that incubating straw for 30 days showed significant decrease in NDF, ADF and lignin content compared to those incubated for 15 days. The crude protein content was also significantly (p<0.05) increased at 30 days incubation period.
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publishDate 2011
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spelling upm.eprints-113572015-01-22T07:08:46Z http://psasir.upm.edu.my/id/eprint/11357/ Solid state fermentation of rice straw using Pleurotus sajor caju Mahamad Yusof, Noor Mahizah Yaakub, Halimatun Alimon, Abdul Razak An 2 x 6 factorial design experiment was conducted to investigate the effect of duration of incubation (15 and 30 days) on the chemical composition of rice straw fermented with Pleurotus sajor caju (PSC) with different levels of spawn (1, 2, 3, 4 and 5 g). Fifteen (15) g dry matter of straw plus mineral solution were placed into 500ml conical flasks and incubated at 28°C under static conditions. At the end of the incubation period the straw was dried and analyzed for dry matter, ash, neutral detergent fiber (NDF), acid detergent fiber (ADF), lignin and crude protein (CP). The results showed that incubating straw for 30 days showed significant decrease in NDF, ADF and lignin content compared to those incubated for 15 days. The crude protein content was also significantly (p<0.05) increased at 30 days incubation period. 2011 Conference or Workshop Item NonPeerReviewed Mahamad Yusof, Noor Mahizah and Yaakub, Halimatun and Alimon, Abdul Razak (2011) Solid state fermentation of rice straw using Pleurotus sajor caju. In: 4th International Conference on Animal Nutrition (4th ICAN 2010): Sustainable Feeds – Maximizing Productivity and Profitability , 21-23 Sep. 2010, Persada Johor International Convention Centre, Johor Bahru. (p. 449). Solid - State fermentation Straw as feed Feeds
spellingShingle Solid - State fermentation
Straw as feed
Feeds
Mahamad Yusof, Noor Mahizah
Yaakub, Halimatun
Alimon, Abdul Razak
Solid state fermentation of rice straw using Pleurotus sajor caju
title Solid state fermentation of rice straw using Pleurotus sajor caju
title_full Solid state fermentation of rice straw using Pleurotus sajor caju
title_fullStr Solid state fermentation of rice straw using Pleurotus sajor caju
title_full_unstemmed Solid state fermentation of rice straw using Pleurotus sajor caju
title_short Solid state fermentation of rice straw using Pleurotus sajor caju
title_sort solid state fermentation of rice straw using pleurotus sajor caju
topic Solid - State fermentation
Straw as feed
Feeds
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AT yaakubhalimatun solidstatefermentationofricestrawusingpleurotussajorcaju
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