Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism
Postharvest peach fruit is susceptible to Monilinia fructicola commomnly known as brown rot, which has caused significant economic losses in the peach industry. The objective of this study was to investigate the inhibitory effect of agaro-oligosaccharides on peach fruit against Monilinia fructicola,...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/113768/1/113768.pdf |