Pickering foam stabilized by diacylglycerol-based solid lipid nanoparticles: effect of protein modification
Pickering foams have great potential for applications in aerated foods, but their foaming ability and physical stability are still far from satisfactory. Herein, solid lipid particles (SLNs) were fabricated by using diacylglycerol of varying acyl chain lengths with modification by a protein. The SLN...
| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
American Chemical Society
2024
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