Molecular detection of Aeromonas hydrophila from frozen fish; a food quality and safety concern
Aeromonas hydrophila is a pathogenic bacterium affecting fish that when ingested by humans, induces gastroenteritis. This research aimed to evaluate the occurrence of A. hydrophila from five different frozen fish brands labeled A-E marketed from five different stalls labeled 1-5, in Kano metropolis,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elite Scientific Publications
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/114286/1/114286.pdf |