Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein
A simple and rapid method for the quantitative determination of free fatty acid (FFA) contents in palm olein by Fourier transform infrared (FTIR) transmission spectroscope is described. A set of palm olein samples is used as the calibration set. This set was prepared by spiking increasing amounts of...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier Science
1999
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/114386/1/114386.pdf |