Restoring restaurant design and layout: towards safer dining out experience

An explosion of COVID-19 virus has engulfed the world unsparingly and various industries were affected by this pandemic at different levels. The restaurant industry in Malaysia has faced huge obstacles in applying the COVID-19 safety guidelines while maintaining its business operations. However, the...

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Bibliographic Details
Main Authors: Che Ishak, Farah Adibah, Kang, Sing Suan, Mohd Fikeri, Nor Amalin Sahiira, Karim, Shahrim, Mohamad, Siti Fatimah
Format: Article
Language:English
Published: Akademia Baru Publishing Sdn Bhd 2024
Online Access:http://psasir.upm.edu.my/id/eprint/114467/1/114467.pdf