Effect of rumen-protected fat on in vitro rumen fermentation and apparent biohydrogenation of fatty acids
This study aimed to evaluate the effects of rumen-protected fat (RPF) on in vitro fermentation profiles and biohydrogenation of fatty acids. The treatment diets were basal diet (70:30 concentrate to rice straw) with no RPF (CON), basal diet plus prilled fat (PF), basal diet plus prilled fat with lec...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Diponegoro University
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/114550/1/114550.pdf |