Effect of rumen-protected fat on in vitro rumen fermentation and apparent biohydrogenation of fatty acids

Effect of rumen-protected fat on in vitro rumen fermentation and apparent biohydrogenation of fatty acids

This study aimed to evaluate the effects of rumen-protected fat (RPF) on in vitro fermentation profiles and biohydrogenation of fatty acids. The treatment diets were basal diet (70:30 concentrate to rice straw) with no RPF (CON), basal diet plus prilled fat (PF), basal diet plus prilled fat with lec...

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Bibliographic Details
Main Authors: Behan, A. A., Chwen, L. T., Kaka, U., Muhammad, A. I., Samsudin, A. A.
Format: Article
Language:English
Published: Diponegoro University 2024
Online Access:http://psasir.upm.edu.my/id/eprint/114550/1/114550.pdf

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