Modulatory effects of isolated Lactobacillus paracasei from Malaysian water kefir grains on the intestinal barrier and gut microbiota in diabetic mice
Type 2 diabetes (T2DM) is one of the four major types of non-communicable diseases that have become a global health concern. Water kefir is a product of a brown sugar solution fermented with kefir grains which comprises around 30 microbial species in its grains. Water kefir possesses a wide range of...
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Springer
2024
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