Market surveillance of porcine DNA detection in commercial food products in Sibu, Sarawak

Porcine adulteration in food products is unacceptable to consumers who avoid pork consumption due to religious or health reasons; hence, detecting pork and its derivatives in food products is vital. The present work focused on assessing the DNA extraction efficiency of salt method as compared to the...

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Bibliographic Details
Main Authors: Yong, S.P. A., Sajali, N., Desa, M. N. M., Koh, C. C., Sani, M., Wong, S. C., Lani, M. N., Wasoh, H., Abubakar, S.
Format: Article
Language:English
Published: Universiti Putra Malaysia
Online Access:http://psasir.upm.edu.my/id/eprint/114809/1/114809.pdf