Effect of pH on the preparation of poly-L-lysine-stabilized calcium alginate beads for immobilization of aminoacylase
The preparations of calcium alginate beads stabilized with poly-L-lysine and encapsulating aminoacylase were conducted at different pH conditions. The interaction of poly-L-lysine and alginate beads proceeds readily. The beads prepared at pH 7.0 exhibited high operational and storage stability with...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kluwer Academic Publishers
1993
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| Online Access: | http://psasir.upm.edu.my/id/eprint/114951/1/114951.pdf |