Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review
Anthocyanins (ACNs) are water-soluble pigments in various fruits and vegetables known for their high antioxidant activity. They are used as natural food colorants and preservatives and have several medicinal benefits. However, their application in functional foods and nutraceuticals is often comprom...
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| Format: | Article |
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The Korean Society of Food Science and Technology
2024
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