Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review

Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review

Anthocyanins (ACNs) are water-soluble pigments in various fruits and vegetables known for their high antioxidant activity. They are used as natural food colorants and preservatives and have several medicinal benefits. However, their application in functional foods and nutraceuticals is often comprom...

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Bibliographic Details
Main Authors:	Ijod, Giroon, Mohamed Nawawi, Nur Izzati, Anwar, Farooq, Abd Rahim, Muhamad Hafiz, Ismail-Fitry, Mohammad Rashedi, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat
Format:	Article
Published:	The Korean Society of Food Science and Technology 2024

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