Response surface methodology for controlling the release of anthocyanin from sago starch films
The use of anthocyanin as a natural colorant in the food industry has been widely established because it is non-toxic. Because of that, the role of this colorant is expanding to food packaging as intelligent packaging is now becoming the trend for urban lifestyles. In this study, biodegradable packa...
| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Springer
2024
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