Formaldehyde contamination in seafood industry: an update on detection methods and legislations
Seafood is abundant in high-quality protein, healthy fats (n-3 and n-6 PUFAs), minerals (calcium, magnesium, copper, selenium, and so on), and vitamin D. Functional compounds in seafood can protect against lifestyle-related diseases. Having had all the merits mentioned, it is also a highly putrefabl...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
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Springer
2024
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