Stability studies of papaya pectinesterase
Stability studies were carned out on the purilied papaya (Curiro pupqa L. var. UM~UI) pectincsterase (EC 3.1. I. I1 1. The enzyme preparation was stabk at 4’C in 0-02~ sodium phosphate butTer (pH 7.5) solution containing 0.2~ N&l and O-O% sodium azide and the loss in activity was less than 5%...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
1995
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115029/1/115029.pdf |