Extrolites from non-aflatoxigenic Aspergillus flavus: potentials and challenges as emerging control strategy against Aspergillus flavus infection and aflatoxin contamination
Mycotoxins are hazardous secondary metabolites produced by Aspergillus, Fusarium, and Penicillium, contaminating food and feed crops pre-, during, and post-harvest. Their consumption can lead to adverse health effects, impacting human health and agricultural productivity. Aflatoxins produced by memb...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier BV
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115123/1/115123.pdf |