Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy
A simple and rapid quantitative method to determine peroxide value (PV) of palm olein has been developed using transmittance Fourier transform (FT) IR spectroscopy. Palm olein was oxidized and blended with unoxidized palm olein to generate samples with PVs in the range 3.52-9.86. These samples were...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
John Wiley & Sons
2000
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115546/1/115546.pdf |