Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: potential applications, challenges, and the way forward
This review discusses the potential use of chemical probes for detecting porcine protein/peptide in meat and meat-based products. Porcine protein/peptide detection is important for religious, cultural, and food safety reasons. Chemical probe has emerged as a potential tool for the sensitive and spec...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier B.V.
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115612/1/115612.pdf |