Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: potential applications, challenges, and the way forward
This review discusses the potential use of chemical probes for detecting porcine protein/peptide in meat and meat-based products. Porcine protein/peptide detection is important for religious, cultural, and food safety reasons. Chemical probe has emerged as a potential tool for the sensitive and spec...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Elsevier B.V.
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115612/1/115612.pdf |
| _version_ | 1825940690641616896 |
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| author | Hamsar, Mohd Nurhadi Sazili, Awis Qurni Md Tohid, Siti Farah |
| author_facet | Hamsar, Mohd Nurhadi Sazili, Awis Qurni Md Tohid, Siti Farah |
| author_sort | Hamsar, Mohd Nurhadi |
| collection | UPM |
| description | This review discusses the potential use of chemical probes for detecting porcine protein/peptide in meat and meat-based products. Porcine protein/peptide detection is important for religious, cultural, and food safety reasons. Chemical probe has emerged as a potential tool for the sensitive and specific detection of various proteins. This review provides an overview of different types of chemical probes, their advantages, and limitations. The current and potential applications of chemical probes in the food industry are also discussed, along with the challenges that must be addressed for their effective use. The article concludes by emphasizing the importance of chemical probes as a valuable tool for porcine protein/peptide detection and the need for further research and development to advance their use. |
| first_indexed | 2025-03-07T13:05:39Z |
| format | Article |
| id | upm.eprints-115612 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2025-03-07T13:05:39Z |
| publishDate | 2024 |
| publisher | Elsevier B.V. |
| record_format | dspace |
| spelling | upm.eprints-1156122025-03-07T04:09:57Z http://psasir.upm.edu.my/id/eprint/115612/ Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: potential applications, challenges, and the way forward Hamsar, Mohd Nurhadi Sazili, Awis Qurni Md Tohid, Siti Farah This review discusses the potential use of chemical probes for detecting porcine protein/peptide in meat and meat-based products. Porcine protein/peptide detection is important for religious, cultural, and food safety reasons. Chemical probe has emerged as a potential tool for the sensitive and specific detection of various proteins. This review provides an overview of different types of chemical probes, their advantages, and limitations. The current and potential applications of chemical probes in the food industry are also discussed, along with the challenges that must be addressed for their effective use. The article concludes by emphasizing the importance of chemical probes as a valuable tool for porcine protein/peptide detection and the need for further research and development to advance their use. Elsevier B.V. 2024 Article PeerReviewed text en cc_by_nc_nd_4 http://psasir.upm.edu.my/id/eprint/115612/1/115612.pdf Hamsar, Mohd Nurhadi and Sazili, Awis Qurni and Md Tohid, Siti Farah (2024) Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: potential applications, challenges, and the way forward. Journal of Agriculture and Food Research, 15. art. no. 101026. pp. 1-9. ISSN 2666-1543; eISSN: 2666-1543 https://linkinghub.elsevier.com/retrieve/pii/S2666154324000632 10.1016/j.jafr.2024.101026 |
| spellingShingle | Hamsar, Mohd Nurhadi Sazili, Awis Qurni Md Tohid, Siti Farah Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: potential applications, challenges, and the way forward |
| title | Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: potential applications, challenges, and the way forward |
| title_full | Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: potential applications, challenges, and the way forward |
| title_fullStr | Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: potential applications, challenges, and the way forward |
| title_full_unstemmed | Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: potential applications, challenges, and the way forward |
| title_short | Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: potential applications, challenges, and the way forward |
| title_sort | chemical probe as specific detector of porcine protein or peptide in meat and meat based products potential applications challenges and the way forward |
| url | http://psasir.upm.edu.my/id/eprint/115612/1/115612.pdf |
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