Nutritional evaluation of fermented palm kernel cake using red tilapia
The use of palm kernel cake (PKC) and other plant residues in fish feeding especially under extensive aquaculture have been in practice for a long time. On the other hand, the use of microbial-based feedstuff is increasing. In this study, the performance of red tilapia raised on Trichoderma longibra...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academic Journals
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/12041/1/Nutritional_evaluation_of_fermented_palm.pdf |