A method to study the effects of chemical and biological reduction of molybdate to molybdenum blue in bacteria
In this research, we modify a previously developed assay for the quantification molybdenum blue to determine whether inhibitors to molybdate reduction in bacteria inhibits cellular reduction or inhibit the chemical formation of one of the intermediate of molybdenum blue; phosphomolybdate. We manage...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Asian Network for Scientific Information
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/12722/1/A%20method%20to%20study%20the%20effects%20of%20chemical%20and%20biological%20reduction%20of%20molybdate%20to%20molybdenum%20blue%20in%20bacteria.pdf |