A mini review : cholera outbreak via shellfish.
Problem statement: Food borne illness occurs all over the world. Vibrio cholerae is the etiological agent of cholera which is spread by contaminated food, water or direct fecal contact with food handlers. There are also examples of sporadic outbreaks of illness attributed to raw products eaten unpro...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Science Publications
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/12723/1/A%20mini%20review.pdf |