A new thermostable lipase by Aneurinibacillus thermoaerophilus strain HZ: nutritional studies
A thermophilic Aneurinibacillus thermoaerophilus strain HZ producing a thermostable lipase was isolated from hot spring in Malaysia. Maximum lipase production byA. thermoaerophilus strain HZ was obtained at pH 7.5 when grown under shaking condition (150 rpm) at 60 °C for 48 h. In order to increase t...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/12757/1/A%20new%20thermostable%20lipase%20by%20Aneurinibacillus%20thermoaerophilus%20strain%20HZ.pdf |