A review on supercritical fluid extraction as new analytical method
This review study summarized the Supercritical Fluid Extraction (SFE) as new analytical method. The advantage and disadvantage of CO2 (SC-CO2 )as well as special applications of SFE in food processing such as removal of fat from food, enrichment of vitamin E from natural sources, removal of alcohol...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Science Publications
2008
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/12843/1/ajbbsp.2008.345.353.pdf |