Antioxidant capacity, phenolics and isoflavones in soybean by-products
This study aimed to determine proximate composition, antioxidant capacity, total phenolic content, isoflavones and free phenolic compounds in soy by-products. High carbohydrate and protein contents were found in grade A soymilk powder (GASP) compared to grade B soymilk powder (GBSP) and soy husk pow...
| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Elsevier
2010
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| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/13190/1/Antioxidant%20capacity.pdf |