Application of exogenous ethylene on postharvest quality of dabai (Canarium odontophyllum Miq.) fruit
Dabai (Canarium odontophyllum Miq.) is an indigenous fruit to East Malaysia, Palawan (Philippines) and Sumatra (Indonesia). The fruits are hard, and locals prepare the fruit by seeping it in about 50°C water for 15 to 20 min to soften the flesh and eaten with salt and/or sugar. It is hypothesized; a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Academic Journals
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13226/1/13226.pdf |