Characterization and effect on skin hydration of engkabang-based emulsions
Formulations containing engkabang fat and engkabang fat esters, F10 and E15 respectively were prepared using a high-shear homogenizer, followed by a high-pressure homogenizer. Both formulations were stable at room temperature, at 45 degrees C, and after undergoing freeze-thaw cycles. The particle si...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Society for Bioscience, Biotechnology, and Agrochemistry
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13532/1/Characterization%20and%20effect%20on%20skin%20hydration%20of%20engkabang.pdf |