Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions
This study was to characterize the seed fat from Madhuca longifolia known as Mee fat and its solid and liquid fractions with the objective of distinguishing them. A sample of Mee fat was partitioned into solid and liquid fractions using acetone as the solvent medium. The isolated fractions were comp...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Oil Chemists' Society
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13729/1/Composition%20and%20thermal%20characteristics%20of%20Madhuca%20longifolia%20seed%20fat%20and%20its%20solid%20and%20liquid%20fractions.pdf |