Assessment of physicochemical characteristics and health risk of drinking water

This study investigates the physical and chemical properties of bottled water and tap water at a university campus in Pahang, Malaysia. A total of seven bottled water brands, consisting of natural mineral (NM) and packaged drinking (PD) types, were first randomly selected. Three source locations of...

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Bibliographic Details
Main Authors: Sulaiman, Fazrul Razman, Mohd Rafi, Nur Fadhilah, Kamarudin, Shytie Nur Shafiqah, Syed Ismail, Sharifah Norkhadijah
Format: Article
Language:English
Published: Penerbit UTM Press 2016
Online Access:http://psasir.upm.edu.my/id/eprint/13869/1/Assessment%20of%20physicochemical%20characteristics%20and%20health%20risk%20of%20drinking%20water.pdf