Assessment of physicochemical characteristics and health risk of drinking water
This study investigates the physical and chemical properties of bottled water and tap water at a university campus in Pahang, Malaysia. A total of seven bottled water brands, consisting of natural mineral (NM) and packaged drinking (PD) types, were first randomly selected. Three source locations of...
| প্রধান লেখক: | , , , |
|---|---|
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
Penerbit UTM Press
2016
|
| অনলাইন ব্যবহার করুন: | http://psasir.upm.edu.my/id/eprint/13869/1/Assessment%20of%20physicochemical%20characteristics%20and%20health%20risk%20of%20drinking%20water.pdf |