Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation.
The effect of enzymatic pretreatment on the degree of corn and mung bean starch derivatization by propylene oxide was investigated. The starch was enzymatically treated in the granular state with a mixture of fungal alpha-amylase and glucoamylase at 35 degrees C for 16 h and then chemically modified...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
American Chemical Society
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14147/1/Dual%20modification%20of%20starch%20via%20partial%20enzymatic%20hydrolysis%20in%20the%20granular%20state%20and%20subsequent%20hydroxypropylation.pdf |