Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder

Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder

Stability of key odour volatiles (propanethiol, ethyl propanoate, ethyl 2-methylbutanoate and diethyl disulfide) from spray-dried durian powder that was subjected to accelerated storage were analysed quantitatively using headspace solid phase microextraction coupled to fast gas chromatography–mass s...

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Bibliographic Details
Main Authors: Chin, Sung Tong, Sheikh Abdul Hamid, Nazimah, Quek, Siew Young, Che Man, Yaakob, Abdul Rahman, Russly, Mat Hashim, Dzulkifly
Format: Article
Language:English
Published: Elsevier 2010
Online Access:http://psasir.upm.edu.my/id/eprint/14320/1/Effect%20of%20thermal%20processing%20and%20storage%20condition%20on%20the%20flavour%20stability%20of%20spray.pdf

Internet

http://psasir.upm.edu.my/id/eprint/14320/1/Effect%20of%20thermal%20processing%20and%20storage%20condition%20on%20the%20flavour%20stability%20of%20spray.pdf

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