Effects of dietary inclusion of palm kernel cake and palm oil, and enzyme supplementation on performance of laying hens.
A total of 392 twenty eight week-old laying hens was used to study the effects of dietary inclusion of solvent extracted palm kernel cake (PKC) (0%, 12.5% and 25%) and enzyme (mixture of mannanase, α-galactosidase and protease) supplementation (0 kg/t, 1 kg/t and 2 kg/t) on the performance of laying...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Asian-Australasian Association of Animal Production Societies
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14363/1/Effects%20of%20dietary%20inclusion%20of%20palm%20kernel%20cake%20and%20palm%20oil.pdf |