Effects of fruit canopy position on chemical composition and fruit colour development of starfruit cultivated under netted structure

Effects of fruit canopy position on chemical composition and fruit colour development of starfruit cultivated under netted structure

The effects of fruit canopy position on chemical composition (SSC, ascorbic acid, carotenoid concentrations) and colour development of starfruit (Averrhoa carambola) under netted structure, were determined. The treatments consisted of three canopy positions: fruits facing the morning sun, fruits fac...

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Bibliographic Details
Main Authors: Mahmood, Zabedah, Abdullah, Mohd Yusoff, Abd Halim, Mohd Ridzwan, Ramlan, Mohd Fauzi, Hassan, Siti Aishah
Format: Article
Language:English
Published: Malaysian Agricultural Research and Development Institute (MARDI) 2009
Online Access:http://psasir.upm.edu.my/id/eprint/14379/1/Effects%20of%20fruit%20canopy%20position%20on%20chemical%20composition%20and%20fruit%20colour%20development%20of%20starfruit%20cultivated%20under%20netted%20structure.pdf

Internet

http://psasir.upm.edu.my/id/eprint/14379/1/Effects%20of%20fruit%20canopy%20position%20on%20chemical%20composition%20and%20fruit%20colour%20development%20of%20starfruit%20cultivated%20under%20netted%20structure.pdf

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